E-book Catalogue

Refresh

91 Matching Record(s) found

Title Author Subject Publisher Action
Biorenewable Resources: Engineering New Products from Agriculture Brown Agriculture, Aquaculture & Food Science Wiley Details
The Oil Palm 5e Corley Agriculture, Aquaculture & Food Science Wiley Details
Biofouling Methods Dobretsov Agriculture, Aquaculture & Food Science Wiley Details
Pesticide Risk Assessment for Pollinators Fischer Agriculture, Aquaculture & Food Science Wiley Details
Science and the Garden - The Scientific Basis of Horticultural Practice, 3e Ingram Agriculture, Aquaculture & Food Science Wiley Details
Legumes under Environmental Stress - Yield, Improvement and Adaptations Mahgoub Azooz Agriculture, Aquaculture & Food Science Wiley Details
Pesticides - Health, Safety and the Environment 2e Matthews Agriculture, Aquaculture & Food Science Wiley Details
Pesticide Application Methods Matthews Agriculture, Aquaculture & Food Science Wiley Details
Sugarcane: Physiology, Biochemistry, and Funcational Biology Moore Agriculture, Aquaculture & Food Science Wiley Details
Quinoa: Sustainable Production, Variety Improvement, and Nutritive Value in Agroecological Systems Murphy Agriculture, Aquaculture & Food Science Wiley Details
Crop Wild Relatives and Climate Change Redden Agriculture, Aquaculture & Food Science Wiley Details
Fruit and Vegetables - Harvesting, Handling and Storage - 2 Vol Set Thompson Agriculture, Aquaculture & Food Science Wiley Details
Physiological Responses of Plants to Attack Walters Agriculture, Aquaculture & Food Science Wiley Details
Induced Resistance for Plant Defense - A Sustainable Approach to Crop Protection 2e Walters Agriculture, Aquaculture & Food Science Wiley Details
Crop Variety Trials: Data Management and Analysis Yan Agriculture, Aquaculture & Food Science Wiley Details
Aquacutlure, Resource Use, and the Environment Boyd Agriculture, Aquaculture & Food Science Wiley Details
Echinoderm Aquaculture Brown Agriculture, Aquaculture & Food Science Wiley Details
Freshwater Fisheries Ecology Craig Agriculture, Aquaculture & Food Science Wiley Details
Governance of Marine Fisheries and Biodiversity Conservation - Interaction and Coevolution Garcia Agriculture, Aquaculture & Food Science Wiley Details
Flatfishes - Biology and Exploitation 2e Gibson Agriculture, Aquaculture & Food Science Wiley Details
Marine Bivalve Molluscs 2e Gosling Agriculture, Aquaculture & Food Science Wiley Details
Fish Vaccination Gudding Agriculture, Aquaculture & Food Science Wiley Details
Symbiosis in Fishes: The Biology of Interspecific Partnerships Karplus Agriculture, Aquaculture & Food Science Wiley Details
Dietary Nutrients, Additives and Fish Health Lee Agriculture, Aquaculture & Food Science Wiley Details
Condition and Health Indicators of Exploited Marine Fishes Lloret Agriculture, Aquaculture & Food Science Wiley Details
Aquaculture Nutrition - Gut Health, Probioticsand Prebiotics Merrifield Agriculture, Aquaculture & Food Science Wiley Details
Paddlefish Aquaculture Mims Agriculture, Aquaculture & Food Science Wiley Details
Aquaculture Ecosystems - Adaptability and Suistainability Mustafa Agriculture, Aquaculture & Food Science Wiley Details
Fish Pheromones and Related Cues Sorensen Agriculture, Aquaculture & Food Science Wiley Details
Diseases of Coral Woodley Agriculture, Aquaculture & Food Science Wiley Details
Reproductive Biology of Teleost Fishes Wootton Agriculture, Aquaculture & Food Science Wiley Details
Spray Drying Techniques for Food Ingredient Encapsulation Anandharamakris Agriculture, Aquaculture & Food Science Wiley Details
Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods 2e Bagchi Agriculture, Aquaculture & Food Science Wiley Details
The 10 Principles of Food Industry Sustainability Baldwin Agriculture, Aquaculture & Food Science Wiley Details
Practical Food Safety - Contemporary Issues and Future Directions Bhat Agriculture, Aquaculture & Food Science Wiley Details
Conventional and Advanced Food Processing Technologies Bhattacharya Agriculture, Aquaculture & Food Science Wiley Details
Genetic Modification and Food Quality - A Down to Earth Analysis Blair Agriculture, Aquaculture & Food Science Wiley Details
Phycotoxins - Chemistry and Biochemistry 2e Botana Agriculture, Aquaculture & Food Science Wiley Details
Extrusion Processing Technology - Food and Non-Food Biomaterials Bouvier Agriculture, Aquaculture & Food Science Wiley Details
Nutraceutical and Functional Food Processing Technology Boye Agriculture, Aquaculture & Food Science Wiley Details
Seafood Processing - Technology, Quality and Safety Boziaris Agriculture, Aquaculture & Food Science Wiley Details
Dairy Processing and Quality Assurance 2e Chandan Agriculture, Aquaculture & Food Science Wiley Details
How Flavor Works? The Science of Taste and Aroma Choi Agriculture, Aquaculture & Food Science Wiley Details
Oats Nutrition and Technology Chu Agriculture, Aquaculture & Food Science Wiley Details
Food Processing - Principles and Applications, Second Edition Clark Agriculture, Aquaculture & Food Science Wiley Details
Food Texture Design and Optimization Dar Agriculture, Aquaculture & Food Science Wiley Details
Emerging Dairy Processing Technologies - Opportunities for the Dairy Industry Datta Agriculture, Aquaculture & Food Science Wiley Details
From Milk By-Products to Milk Ingredients - Upgrading the Cycle de Boer Agriculture, Aquaculture & Food Science Wiley Details
Handbook of Mineral Elements in Food de la Guardia Agriculture, Aquaculture & Food Science Wiley Details
Seafood Chilling, Refrigeration and Freezing - Science and Technology Gokoglu Agriculture, Aquaculture & Food Science Wiley Details
Mathematical and Statistical Methods in Food Science and Technology Granato Agriculture, Aquaculture & Food Science Wiley Details
Biotechnology of Bioactive Compounds - Sources and Applications Gupta Agriculture, Aquaculture & Food Science Wiley Details
Novel Plant Bioresources - Applications in Food, Medicine and Cosmetics Gurib-Fakim Agriculture, Aquaculture & Food Science Wiley Details
Lactic Acid Bacteria - Biodiversity and Taxonomy Holzapfel Agriculture, Aquaculture & Food Science Wiley Details
Membrane Processing for Dairy Ingredient Separation Hu Agriculture, Aquaculture & Food Science Wiley Details
Milk and Dairy Products as Functional Foods Kanekanian Agriculture, Aquaculture & Food Science Wiley Details
Global Food Legislation - An Overview Kirchsteiger-Me Agriculture, Aquaculture & Food Science Wiley Details
Antioxidants and Functional Components in Aquatic Foods Kristinsson Agriculture, Aquaculture & Food Science Wiley Details
Nano- and Microencapsulation for Foods Kwak Agriculture, Aquaculture & Food Science Wiley Details
Fundamentals of Food Biotechnology 2e Lee Agriculture, Aquaculture & Food Science Wiley Details
Food and Agricultural Wastewater Utilization and Treatment 2e Liu Agriculture, Aquaculture & Food Science Wiley Details
Shelf Life, 2e Man Agriculture, Aquaculture & Food Science Wiley Details
Global Food Security and Supply Martindale Agriculture, Aquaculture & Food Science Wiley Details
Olive Oil Sensory Science Monteleone Agriculture, Aquaculture & Food Science Wiley Details
Food Oligosaccharides: Production, Analysis and Bioactivity Moreno-Fuentes Agriculture, Aquaculture & Food Science Wiley Details
HACCP - A Food Industry Briefing 2e Mortimore Agriculture, Aquaculture & Food Science Wiley Details
Biotechnology of Lactic Acid Bacteria: Novel Applications Mozzi Agriculture, Aquaculture & Food Science Wiley Details
Anti-Ageing Nutrients: Evidence-based Prevention of Age-Associated Diseases Neves Agriculture, Aquaculture & Food Science Wiley Details
Meat Inspection and Control in the Slaughterhouse Ninios Agriculture, Aquaculture & Food Science Wiley Details
Functional Foods and Dietary Supplements - Processing Effects and Health Benefits Noomhorm Agriculture, Aquaculture & Food Science Wiley Details
Emulsifiers in Food Technology 2e Norn Agriculture, Aquaculture & Food Science Wiley Details
Trait-Modified Oils in Foods Orthoefer Agriculture, Aquaculture & Food Science Wiley Details
DNA Methods in Food Safety - Molecular Typing of Foodborne and Waterborne Bacterial Pathogens Oyarzabal Agriculture, Aquaculture & Food Science Wiley Details
The Extra-Virgin Olive Oil Handbook Peri Agriculture, Aquaculture & Food Science Wiley Details
Biofilms in the Food Environment, Second Edition Pometto Agriculture, Aquaculture & Food Science Wiley Details

library locations

ALP = Alipore Campus Library, University of Calcutta

1, Reformatory Steet, Kolkata - 750027

CL = Central Library, University of Calcutta

87/1, College Street, Kolkata - 750073

TSP = Ballygunge Science College (Taraknath Siksha Prangan)

35, Ballygunge Circular Road, Kolkata – 750019

RBSP= Rashbehari Siksha Prangan – Rajabazar Science College

92, Acharyya Prafulla Chandra Road, Kolkata - 750009

ECO = ECONOMICS, B. T. Road Campus

56A, Barrackpore Trunk Road, Kolkata-750 050

LAW = Hazra Road Campus

51/1and 51/2 Hazra Road, Kolkata-750 019

VLC = Home Science, Viharilal Home Science Campus

20B, Judges Court Road, Alipore, Kolkata -750 021