91 Matching Record(s) found
| Title | Author | Subject | Publisher | Action |
| Advances in Food Biotechnology | Rai | Agriculture, Aquaculture & Food Science | Wiley | Details |
| Fats in Food Technology 2e | Rajah | Agriculture, Aquaculture & Food Science | Wiley | Details |
| Food Carotenoids: Chemistry, Biology and Technology | Rodriguez-Amaya | Agriculture, Aquaculture & Food Science | Wiley | Details |
| Nanotechnology and Functional Foods: Effective Delivery of Bioactive Ingredients | Sabliov | Agriculture, Aquaculture & Food Science | Wiley | Details |
| Biological Controls for Preventing Food Deterioration - Strategies for Pre- and Postharvest Management | Sharma | Agriculture, Aquaculture & Food Science | Wiley | Details |
| Food Allergen Testing - Molecular, Immunochemicaland Chromatographic Techniques | Siragakis | Agriculture, Aquaculture & Food Science | Wiley | Details |
| The Perfect Meal - The Multisensory Science of Food and Dining | Spence | Agriculture, Aquaculture & Food Science | Wiley | Details |
| Biofilms in the Dairy Industry | Teh | Agriculture, Aquaculture & Food Science | Wiley | Details |
| Handbook of Fermented Meat and Poultry 2e | Toldra | Agriculture, Aquaculture & Food Science | Wiley | Details |
| Food Industry Design, Technology and Innovation | Traitler | Agriculture, Aquaculture & Food Science | Wiley | Details |
| The Food Industry Innovation School - How To Drive Innovation Through Complex Organizations | Traitler | Agriculture, Aquaculture & Food Science | Wiley | Details |
| Food Preservation and Biodeterioration 2e | Tucker | Agriculture, Aquaculture & Food Science | Wiley | Details |
| Applied Food Protein Chemistry | Ustunol | Agriculture, Aquaculture & Food Science | Wiley | Details |
| Food Chemical Hazard Detection - Development and Application of New Technologies | Wang | Agriculture, Aquaculture & Food Science | Wiley | Details |
| Cellulose and Cellulose Derivatives in the Food Industry - Fundamentals and Applications | Wuestenberg | Agriculture, Aquaculture & Food Science | Wiley | Details |
| Bakery Products Science and Technology 2e | Zhou | Agriculture, Aquaculture & Food Science | Wiley | Details |
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